“I Tried These Steaks at My Neighbor’s Table Once… and I Haven’t Stopped Thinking About Them Since” Juicy, tender, and unbelievably simple — I finally learned the secret.

Ingredients Needed

For this delicious tender steak recipe, you will need the following ingredients:

  • 5 Steaks: Choose your favorite cut, such as sirloin, ribeye, or filet mignon.
  • 1 Coffee Cup of Flour: This will help create a lovely crust on the steaks when frying.
  • 1 Coffee Cup of Vegetable Oil: For frying the steaks to perfection.
  • 30 Grams of Butter: This adds richness and flavor when drizzled over the cooked steaks.
  • 1 Lemon: For a refreshing citrus tang that enhances the flavor.
  • Salt and Pepper to Taste: Essential seasonings for bringing out the natural flavors of the meat.

Method of Preparation

Step 1: Preparing the Steaks

  1. Choose the Right Cut: Start by selecting your preferred cut of steak. For tender results, consider cuts like sirloin or ribeye, which are known for their tenderness and flavor.
  2. Season the Steaks: Lightly sprinkle the steaks with fresh lemon juice, salt, and pepper. The lemon juice not only adds flavor but also helps tenderize the meat. Allow the steaks to marinate for about 15-30 minutes to absorb the seasonings.

Step 2: Dredging in Flour

  1. Coat the Steaks: After marinating, dip each steak in flour, ensuring that it is evenly coated. This step is crucial as the flour creates a crispy exterior when fried, sealing in the juices of the meat.
  2. Shake Off Excess Flour: Gently shake off any excess flour to prevent clumping and ensure an even coating.

Step 3: Frying the Steaks

  1. Heat the Oil and Butter: In a large skillet, heat the vegetable oil and butter over medium-high heat. The combination of oil and butter provides a great flavor base while also allowing for high-temperature cooking.
  2. Fry the Steaks: Once the oil is hot, carefully add the floured steaks to the skillet. Fry the steaks for about 3-5 minutes on each side, depending on the thickness and desired doneness. You want a nice golden-brown crust to form while keeping the inside tender and juicy.
  3. Check Doneness: To ensure your steaks are cooked to your liking, use a meat thermometer. For medium-rare, aim for an internal temperature of about 130°F (54°C), and for medium, about 140°F (60°C).

Step 4: Finishing Touches

  1. Melted Butter Drizzle: Once the steaks are cooked, remove them from the skillet and place them on a serving plate. Drizzle with melted butter for added richness and flavor.
  2. Resting Time: Allow the steaks to rest for a few minutes before serving. This helps the juices redistribute, ensuring that each bite is juicy and flavorful.