“I Tried These Steaks at My Neighbor’s Table Once… and I Haven’t Stopped Thinking About Them Since” Juicy, tender, and unbelievably simple — I finally learned the secret.

Serving Suggestions

Tender steaks can be paired with a variety of sides to create a complete meal. Here are some delicious options to consider:

1. Fried Potatoes

Crispy fried potatoes are a classic pairing with steak. Slice the potatoes into wedges or cubes, fry them until golden, and season with salt and pepper.

2. Stewed Carrots

Sweet and tender stewed carrots make a lovely contrast to the savory steak. Simply simmer sliced carrots in a bit of butter and water until tender, seasoning to taste.

3. Boiled Rice

Boiled rice is a versatile side that can absorb the flavors of the steak. Consider adding herbs or a bit of lemon zest to the rice for extra flavor.

4. Green Beans or Peas

Steamed or sautéed green beans or peas offer a bright, fresh element to the meal. Their vibrant color and crisp texture balance the richness of the steak.

5. Fresh Salad

A simple salad of tomatoes and cucumbers dressed with olive oil and vinegar can provide a refreshing contrast to the hearty steak. The acidity from the salad complements the richness of the meat.