300g of mozzarella balls (buffalo mozzarella, fior di latte, or even light ones)

1 clove of garlic

A few leaves of fresh basil

Fresh parsley to taste

1 teaspoon dried oregano

a few dried tomatoes

Extra virgin olive oil to taste

Salt and pepper to taste

Variations “by eye and taste”

Use sliced ​​mozzarella or halved bocconcini

Add grated lemon zest for a fresh note🍋

Replace the cherry tomatoes with chili pepper or sweet or smoked paprika if you want more spiciness.
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