🍫🌰 Homemade Dubai Pistachio Chocolate Bar: Easy, Fun & Delicious Bring a touch of Dubai into your kitchen with this simple recipe. It’s quick to make, filled with crunchy pistachios and smooth chocolate, and perfect for sharing with family — a sweet little experience everyone will love.

Pistachio Butter: Creamy, nutty, and honestly so delish, I could eat pistachio butter with a spoon.

Dark Chocolate: To create the outside chocolate layer of your bars. I used dairy-free, but you can use your favorite!

Coconut Oil: For frying the phyllo or kataifi, as well as for melting the chocolate.

White Chocolate & Matcha: These are technically optional, but I like to combine a little white chocolate with some matcha for a fun, green-colored drizzle. If you want these to look like the real Dubai chocolate bar I’m sure you’ve seen everywhere, you’ll want to include these.