đŸ«đŸŒ° Homemade Dubai Pistachio Chocolate Bar: Easy, Fun & Delicious Bring a touch of Dubai into your kitchen with this simple recipe. It’s quick to make, filled with crunchy pistachios and smooth chocolate, and perfect for sharing with family — a sweet little experience everyone will love.

How to Make a Pistachio Kunafa Chocolate Bar

Fry the shredded phyllo or kataifi

Cut the dough into small pieces with your hands or a knife, then heat the coconut oil on the stovetop. Once hot, add the shredded pieces and toss until they turn golden brown, or about 3-5 minutes. Set aside to cool.

the shredded phyllo dough in a pan
shredded phyllo dough toasted

Melt the chocolate

Place the dark chocolate and coconut oil in a microwave-safe bowl and melt in 30-second bursts. If you plan on adding the white chocolate and matcha drizzle, melt those too (in a separate bowl).

Freeze

If using, drizzle your chocolate mold with the matcha white chocolate, then pour over the melted dark chocolate. Spread evenly in a thin layer and freeze for 10 minutes.

white chocolate and matcha chocolate drizzled in the chocolate mold