Tips for Success
- Double the Batch: This recipe is easily doubled, making it a great option for meal prep or feeding a crowd.
- Vegetable Variations: Feel free to add or substitute other vegetables like zucchini, spinach, or mushrooms according to your preference.
- Wine Substitute: If you prefer not to use wine, you can substitute it with more broth or a splash of balsamic vinegar for acidity.
- Make Ahead: The sauce can be made ahead of time and stored in the refrigerator for a few days. Reheat before adding the noodles.
Conclusion
This Italian drunken noodle recipe is sure to become a staple in your household. With its rich flavors and satisfying texture, it’s perfect for any occasion. Plus, it’s simple enough to whip up on a busy weeknight. Enjoy the delightful taste of this dish with your family and friends!
