The Star of Summer 2025: Juicy Zucchini Skewers That Outshine Any Meat Recipe

Recipe for Soft Zucchini Skewers

Ingredients

  • 2 medium zucchinis
  • 1 cup breadcrumbs (you can use gluten-free if preferred)
  • 1/2 cup grated cheese (optional, such as mozzarella or parmesan)
  • 1/4 cup fresh herbs (like parsley, dill, or basil), chopped
  • 1-2 cloves garlic, minced
  • 1 large egg
  • Salt and pepper to taste
  • Olive oil for brushing

Instructions

Step 1: Prepare the Zucchini

  1. Grate the Zucchini: Start by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to ensure your skewers hold together well.

Step 2: Mix the Ingredients

  1. Combine: In a large bowl, mix the grated zucchini, breadcrumbs, cheese (if using), herbs, minced garlic, egg, salt, and pepper. Stir until everything is well combined, forming a dough-like consistency.

Step 3: Shape the Skewers

  1. Form Skewers: Take small portions of the mixture and shape them into log-like skewers, about 4-5 inches long. This recipe should yield around 10-12 skewers, depending on the size.

Step 4: Cook the Skewers

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place and Brush: Arrange the zucchini skewers on the baking sheet. Brush them lightly with olive oil for a crispy finish.
  3. Bake: Bake for 20-25 minutes, or until golden brown and firm to the touch. Flip halfway through for even cooking.

Step 5: Serve and Enjoy!

  1. Serve: Once cooked, let them cool slightly before serving. Enjoy the skewers warm, garnished with extra herbs or a side of yogurt dip or tzatziki sauce for added flavor.