“The 10-Minute Trick That Made My Family Beg for Meatballs Again” Light, juicy, and secretly packed with summer zucchini — nobody believes they’re this healthy.

After the required time has passed, stir the mixture again with a spoon. With a spoon dipped in water or oil, take some of the mixture and form meatballs, which you then place in a pan with heated oil at a moderate temperature.

Cover the pan to allow the meatballs to cook in their own steam. After a few minutes, when the underside is golden brown, flip the meatballs.

Cover the pan again and let them fry until they are browned on the other side. Remove the finished meatballs to kitchen paper to absorb the excess oil.