Growing ginger at home reduces your carbon footprint. You won’t need to rely on store-bought options that have traveled long distances, and you can control the growing conditions, ensuring a healthier product.
Getting Started: What You Need
1. Choosing the Right Ginger Root
When selecting a ginger root to plant, look for one that is:
- Fresh: Choose a plump and firm root with smooth skin.
- Healthy: Avoid any roots that are shriveled or have mold.
- Eye Buds: Select a root with visible “eyes” or growth nodes. These are the areas where new shoots will emerge.
2. Pots and Soil
- Pot: Choose a pot that is at least 12 inches wide and 12 inches deep. Ginger has a shallow root system, so it doesn’t need a very deep pot.
- Soil: Use well-draining potting soil that is rich in organic matter. A mix of potting soil and compost works well.
3. Location
Find a warm, sunny spot for your ginger plant. Ginger thrives in temperatures between 70°F and 85°F (21°C to 29°C) and requires indirect sunlight. A south-facing window or a patio with partial shade is ideal.
