Simple Spaghetti with Garlic, Oil, Chili Flakes and Golden Breadcrumbs

Step-by-Step Preparation

Cooking the Spaghetti

  1. Boil Water: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil.
  2. Cook the Pasta: Add the spaghetti and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining.

Preparing the Sauce

  1. Sauté Garlic and Chili: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sliced chili pepper (if using). Sauté until the garlic is golden and fragrant, being careful not to burn it.
  2. Add Pasta: Once the spaghetti is cooked and drained, add it to the skillet. Toss it gently in the garlic and oil mixture, coating the pasta evenly. If the mixture seems dry, add some reserved pasta water to achieve the desired consistency.

Making the Crispy Breadcrumbs

  1. Prepare Breadcrumbs: If using stale bread, tear it into small pieces or pulse it in a food processor to create crumbs.
  2. Fry the Breadcrumbs: In a separate pan, heat a tablespoon of olive oil over medium heat. Add the breadcrumbs and sauté until they are golden brown and crispy. Stir frequently to prevent burning.

Combining Everything

  1. Mix and Serve: Remove the skillet from heat and add the crispy breadcrumbs to the pasta, tossing everything together. Adjust seasoning with salt to taste.
  2. Garnish: Serve the spaghetti on plates, topped with extra crispy breadcrumbs and a sprinkle of chopped fresh parsley for color.

Variations and Tips

  • Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or sautéed vegetables.
  • Cheese Lovers: Sprinkle grated Parmesan or Pecorino Romano cheese over the top for an extra layer of flavor.
  • Extra Vegetables: Incorporate sautéed spinach, arugula, or cherry tomatoes for added nutrition and color.
  • Make It Vegan: This dish is naturally vegan, but if you’re adding cheese, use a plant-based alternative.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of olive oil or reserved pasta water to loosen it up.

Conclusion

Spaghetti with garlic, oil, chili pepper, and crispy breadcrumbs is a delightful dish that showcases the beauty of simple ingredients coming together to create something extraordinary. In just a few minutes, you can prepare a meal that’s bursting with flavor and texture, perfect for a weeknight dinner or a special occasion.

The combination of the fragrant garlic, spicy chili, and crunchy breadcrumbs makes for an explosion of flavor that will surely impress anyone at your table. Try this recipe, and don’t forget to share your own variations or tips in the comments! Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to become a favorite in your culinary repertoire. Buon appetito!