“No Eggs, No Fuss: The 5-Minute Mayonnaise Trick Everyone Should Know” Just oil + milk = creamy magic. Most people have never heard of this!

The mayonnaise turns out thick and delicious.

Leave for 30 minutes in the refrigerator.

After half an hour, the texture will be softer, but you can use it immediately.

You can flavor it however you like.

Instead of apple cider vinegar, you can add lemon juice.

It is creamier than the store-bought version.

We really like it, especially because it doesn’t require much effort to prepare and it always turns out well.

We wish you a good appetite!