Tips for Success
Room-temperature ingredients make a difference — they blend more easily and give a smoother batter.
Don’t overmix once the flour is added. Gentle folding keeps the sponge fluffy.
Try different jams if you’d like: raspberry, cherry, or even apricot work beautifully.
Make it seasonal — in summer, pair it with fresh berries; in winter, serve it warm with a cup of spiced tea.
Why You’ll Love This Cake
It’s nostalgic – every bite tastes like a memory of home baking.
It’s versatile – perfect for casual family meals or festive occasions.
It’s beautiful – the marble effect makes it look special without extra effort.
It’s balanced – airy sponge, tangy yogurt, and fruity jam come together in harmony.
