The Ingredients You’ll Need
The charm of this recipe lies in its simplicity. Everything you need is likely already in your pantry or refrigerator:
3 eggs – the backbone of the sponge, giving it lightness and volume.
180 grams of sugar – sweetness balanced just right, not overwhelming.
A pinch of salt – to enhance all the flavors.
Vanilla – for that comforting aroma that makes any cake feel like home.
130 ml of oil – a touch of richness without making the cake heavy.
250 grams of thick Greek yogurt – the secret ingredient that adds moisture, a delicate tang, and a velvety texture.
270 grams of flour – sifted with baking powder for a uniform rise.
15 grams of baking powder – to ensure your cake is airy and fluffy.
A few spoons of strawberry jam – the heart of the recipe, bringing fruity freshness and sweetness.
Optional but recommended: powdered sugar for dusting, fresh strawberries for decoration, or even a dollop of whipped cream for indulgence.
