Step-by-Step Instructions
Follow these simple steps to make your easy moist fruit cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
- In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
- Gently fold in the mixed chopped fruits, nuts (if using), and dried fruits (if using).
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can dust it with powdered sugar or frost it with your favorite frosting, if desired.
Expert Tips for Success
Here are some expert tips to help you achieve the best results with your easy moist fruit cake:
– Make sure your butter is softened at room temperature before creaming it with the sugar. This will ensure a smooth and fluffy batter.
– Use fresh and ripe fruits for the best flavor. You can choose a combination of your favorite fruits or use seasonal fruits for added freshness.
– If you don’t have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
– Be careful not to overmix the batter once you add the dry ingredients. Overmixing can result in a dense cake.
– Allow the cake to cool completely before slicing. This will help the flavors to develop and the cake to set properly.
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