Step 4: Combine and Sweeten
The next day, it’s time to finish making your lemonade.
- Strain the Mixture: After 24 hours, strain the lemon peel water to remove the solid pieces. This will leave you with a fragrant lemon-infused water.
- Add the Lemon Juice: Pour in the freshly squeezed lemon juice into the strained water.
- Sweeten the Mixture: Gradually add sugar while stirring. Continue to mix until all the sugar has completely dissolved. You can adjust the amount of sugar based on your personal taste.
Step 5: Add Lemon Juice
To enhance the taste, add 1 teaspoon of lemon juice to the mixture. This additional acidity brightens the flavor and balances the sweetness.
Step 6: Store the Lemonade
Transfer your freshly made lemonade mixture into a clean, airtight container or pitcher. Store it in the refrigerator until you’re ready to serve. This mixture can be kept for up to a week, although it’s best enjoyed fresh.
Step 7: Serve and Enjoy
When you’re ready to enjoy your homemade lemonade, pour it into a glass and dilute it with plain or sparkling water to your desired taste. This step allows you to control the concentration of the lemonade, making it as strong or as light as you prefer.
Optional Garnishes
- Fresh Mint Leaves: Add a few sprigs of mint for an aromatic touch.
- Lemon Slices: Float a few lemon slices on top for a beautiful presentation.
- Berries: Toss in some fresh berries for added color and flavor.
