Conclusion
Cassava is a fascinating food with a complex narrative—one that combines nutritional value, cultural significance, and potential danger. While it is indeed one of the deadliest foods in the world, millions of people continue to consume it safely, thanks to traditional preparation methods and modern research advancements. Understanding the risks and learning how to prepare cassava properly allows us to appreciate its role as a staple food without falling victim to its dark side. So, the next time you encounter this intriguing root vegetable, remember its dual nature: a source of sustenance and a reminder of the importance of food safety.
