Ingredients:
2 medium zucchinis (fresh and firm)
1 clove garlic (minced)
2–3 tablespoons fresh dill (or parsley)
1 tablespoon lemon juice or vinegar
2 tablespoons mayonnaise, sour cream, or thick yogurt (depending on preference)
1 teaspoon mustard (optional, for a kick)
½ teaspoon chili flakes or cayenne pepper (adjust to taste)
Salt and black pepper to taste
