2. Cooking the Red Cabbage
Step 1: Prepare the Cabbage
While the roulades are simmering, prepare the red cabbage. Finely shred or chop the cabbage and set it aside.
Step 2: Sauté Onions and Apples
In a separate pot, sauté the diced onions and apples in a bit of oil until they are soft and fragrant. This will create a sweet base for the cabbage.
Step 3: Add the Cabbage
Once the onions and apples are ready, add the shredded red cabbage to the pot. Sauté briefly until the cabbage begins to wilt.
Step 4: Season and Simmer
Deglaze the cabbage mixture with red wine vinegar and red wine. Stir in the sugar, cloves, bay leaf, salt, and pepper. Add just enough water to cover the cabbage and bring to a gentle simmer. Cover the pot and let it cook for about 45-60 minutes, or until the cabbage is tender and flavorful.
3. Making the Spaetzle
Step 1: Prepare the Dough
In a mixing bowl, combine the flour, eggs, and a pinch of salt. Mix well until a viscous batter forms. The consistency should be thick but pourable.
Step 2: Cook the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle board or sieve, press portions of the dough into the boiling water. The spaetzle are ready when they float to the surface—typically in 2-3 minutes.
Step 3: Drain and Refresh
Once cooked, remove the spaetzle with a slotted spoon and briefly rinse in cold water to stop the cooking process. Set aside until ready to serve.
Serving the Dish
To serve, place a beef roulade on each plate, spooning some of the rich sauce over the top. Add a generous helping of braised red cabbage and a side of freshly made spaetzle. Garnish with fresh parsley if desired.
Tips for Success
- Quality Ingredients: Use high-quality beef and fresh vegetables for the best flavor.
- Adjust Seasoning: Taste your sauce and cabbage throughout the cooking process, adjusting seasoning as needed.
- Make Ahead: Both the roulades and the red cabbage can be made a day ahead. The flavors often improve when allowed to sit overnight.
Conclusion
Beef roulades with red cabbage and spaetzle are a comforting dish that brings a taste of traditional German cuisine to your home. With a little patience and attention to detail, you can create a meal that not only satisfies but also impresses. Perfect for family gatherings or special occasions, this dish embodies the warmth and richness of home-cooked meals. Enjoy every bite of this hearty, flavorful experience!
