Ingredients
To prepare eggplant bread stuffed with cheese, you will need the following ingredients:
For the Eggplant Bread:
- 2 medium-sized eggplants (approximately 1 pound each)
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup olive oil (plus extra for greasing)
- 3 large eggs
- 1/4 cup milk (or a dairy-free alternative)
- 1 cup grated cheese (mozzarella, cheddar, or a blend)
- 1/4 cup fresh herbs (such as parsley or basil, chopped)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
For the Cheese Filling:
- 1 cup ricotta cheese (or cottage cheese)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried Italian herbs (optional)
