Safe alternatives for handling your poultry

Fortunately, there are simple solutions for safely preparing your chicken without turning your kitchen space into a breeding ground for germs. Here are some recommendations to follow without hesitation:

Forget water, use paper towels instead : If your chicken seems too wet, gently pat it dry with paper towels. Remember to throw them away immediately after use.
Careful hand washing : After contact with raw meat, wash your hands with soap for at least 30 seconds.
Separation of surfaces : dedicate a specific board to meat, another to vegetables, and avoid any exchange between them.
Systematic disinfection of tools : after handling, carefully clean knives, boards and other accessories with hot water and soap.
Precise cooking : To neutralize bacteria, make sure the internal temperature of the chicken reaches at least 75°C. A kitchen thermometer then becomes your best ally!

To conclude on a positive note

We love preparing homemade meals, experimenting with new flavors, and delighting our loved ones with our culinary creations. But sometimes, it’s the smallest details that make all the difference. So, let’s ditch the tap and adopt the actions that truly protect: simple, safe, and just as effective.