When it comes to comfort food, few dishes can compete with the rich, creamy allure of pasta combined with the heartiness of potatoes and the savory crunch of pancetta. Paccheri with Creamy Potatoes and Crispy Pancetta is a dish that embodies warmth and satisfaction, making it perfect for cozy family dinners or gatherings with friends. This recipe not only delights the taste buds but also brings a sense of togetherness around the dining table. Let’s dive into the ingredients, preparation, and tips for creating this comforting masterpiece.
What Are Paccheri?
Paccheri is a traditional Italian pasta shape that resembles large tubes. Originating from the Campania region, this pasta is perfect for capturing sauces and fillings, making every bite rich and flavorful. Its robust structure allows it to hold up well against hearty sauces, which is why it pairs beautifully with creamy potato mixtures and crispy pancetta.
Ingredients
To make Paccheri with Creamy Potatoes and Crispy Pancetta, you’ll need the following ingredients:
For the Pasta
- 400g Paccheri: Dried paccheri pasta, which can be found in Italian grocery stores or specialty shops.
- Salt: For the pasta water.
For the Creamy Potato Sauce
- 500g Potatoes: Choose starchy potatoes like Russets or Yukon Golds for a creamy texture.
- 1 cup Heavy Cream: Adds richness and velvety smoothness to the sauce.
- 1 cup Vegetable or Chicken Broth: To create a flavorful base for the sauce.
- 2 cloves Garlic: Minced, to provide aromatic depth.
- Salt and Pepper: To taste.
- 1/2 cup Grated Parmesan Cheese: For added flavor and creaminess.
- Fresh Parsley: Chopped, for garnish.
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