This One-Bowl Cake Is So Simple… I Can’t Stop Making It

Just Mix Everything in One Bowl! Cake Ready in 5 Minutes!

There’s something truly magical about baking a cake. The aroma that fills the kitchen, the anticipation of waiting for it to rise, and the joy of sharing a delicious treat with loved ones all contribute to the experience. This quick and easy cake recipe is perfect for those busy days when you want something sweet without spending hours in the kitchen. With just a few simple ingredients, you can whip up a delightful cake in just five minutes. Let’s dive into this recipe, explore its ingredients, and discover why it’s become a staple in many households.

The Beauty of One-Bowl Baking

One of the most appealing aspects of this cake recipe is its simplicity. The one-bowl method not only saves time but also reduces the amount of cleanup required, making it perfect for those who want to bake without the fuss. This straightforward approach means you can easily involve children or friends in the process, making baking a fun and collaborative experience.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make this cake so delicious:

  1. ¾ Cup (185 ml) Vegetable Oil
    • Vegetable oil is a key ingredient in this cake, providing moisture and tenderness. It helps create a soft crumb while also allowing the other flavors to shine. If you prefer, you can substitute it with melted coconut oil or applesauce for a healthier twist.
  2. 3 Large Eggs
    • Eggs are essential for providing structure and stability to the cake. They help bind the ingredients together and contribute to the cake’s rich texture. Additionally, eggs add moisture and a subtle flavor.
  3. 1 Cup (200 g) Packed Light Brown Sugar
    • Brown sugar adds sweetness and a hint of caramel flavor, enhancing the overall taste of the cake. The molasses content in brown sugar also contributes to the cake’s moisture, making it extra delightful.
  4. ½ Cup (100 g) Granulated Sugar
    • The combination of both brown and granulated sugar gives the cake a balanced sweetness. Granulated sugar helps create a light and airy texture, which is especially important for cakes.
  5. 2 tsp (10 ml) Vanilla Extract
    • Vanilla extract is a classic flavor enhancer in baking. It adds warmth and depth to the cake, making each bite more flavorful. Using pure vanilla extract will yield the best results, but imitation vanilla can work in a pinch.
  6. 2 Cups (250 g) All-Purpose Flour
    • All-purpose flour serves as the foundation of the cake. It provides structure and helps the cake rise. For a gluten-free version, you can substitute with a gluten-free all-purpose flour blend.
  7. 2 tsp (6 g) Baking Powder
    • Baking powder is a leavening agent that helps the cake rise and become fluffy. It’s crucial for achieving that light and airy texture we all love in cakes.
  8. 1 tsp (3 g) Ground Cinnamon
    • Ground cinnamon adds warmth and spice to the cake, elevating its flavor profile. It pairs wonderfully with the sweetness of the sugars and complements the other ingredients beautifully.