Ordinary baking soda, which is found in almost every kitchen, can become a real salvation for tomatoes in the middle of summer – not everyone knows about it.

In July and August, when tomatoes suffer from heat, unstable weather and humidity, and are also susceptible to fungal infections, soda helps plants survive, bear fruit longer and increase yields.

And all this without the use of chemicals and unnecessary costs.

Why is baking soda especially beneficial for tomatoes in mid-summer?

It is during this period that they become most vulnerable:

The risk of infection with late blight and other fungal diseases increases.

The soil begins to acidify due to frequent watering.

The bushes are exhausted: the leaves turn yellow, there are fewer fruits.

The fruits and ovaries are falling off en masse.