I Always Made Potato Pancakes the Usual Way… Until I Discovered These 3 Fillings That Turn Them Into Pure Magic 🥔✨

Potato pancakes with meat are a satisfying and delicious dish in which tender potato dough is combined with a juicy meat filling.

Interestingly, the meat filling was sometimes replaced with mushrooms or cabbage, especially when it was necessary to prepare something for those observing Lent.

In the past, these pancakes were often prepared in advance and frozen. They could then be quickly reheated in a pan or oven and were almost indistinguishable from freshly made ones. Potato pancakes with meat are best served with sour cream or garlic sauce. They also go well with sauerkraut, pickles, or a light vegetable salad.

Necessary products for pancakes:
Potatoes – 380 g;
Milk – 370 ml;
Flour – 140 g;
Eggs – 2 pcs.;
Vegetable oil – 3 tablespoons;
Salt – 1 tsp.;
Turmeric – ½ tsp.;
Dried garlic – 1 tsp.;
Dill and parsley – 30 g;
Butter – 20 g.
Ingredients for the meat filling:

Onion – 1 pc.;
Boiled meat – 500 g;
Butter – 15 g;
Broth – 4 tablespoons;
Salt;
Ground pepper;
Dried garlic.
Ingredients for tomato filling:

Tomatoes – 2 pcs.;
Sour cream – 2 tablespoons;
Garlic – 2 cloves;
cheese or yellow cheese of choice – 30 g.