🧅 DON’T THROW AWAY ONION PEELS! 😱There’s a super easy trick to turn them into a fragrant powder that even chefs use 👨‍🍳It lasts for months and just a pinch is enough to flavor meat, potatoes, and veggies 😋👇

Don’t Throw Away Onion Peels! Transform Them into Flavorful Powder

Onion peels are often discarded without a second thought, but they hold a treasure trove of flavor and nutrients. Instead of tossing them out, consider turning those peels into a fragrant powder that can elevate your culinary creations. This simple trick not only minimizes waste but also adds a rich, aromatic flavor to meats, potatoes, and vegetables. Here’s how to make onion peel powder and incorporate it into your cooking.

Why Use Onion Peels?

Onion peels are packed with antioxidants and offer a unique depth of flavor. They contain quercetin, a powerful antioxidant known for its anti-inflammatory properties. By using onion peels, you can:

  • Reduce Food Waste: Utilizing parts of the onion that would typically be discarded.
  • Enhance Flavor: Add a distinct taste to your dishes without using excessive salt or artificial flavorings.
  • Increase Nutritional Value: Benefit from the antioxidants found in the peels.