🥒 Salt in Pickles Amount: Typically 2–5% salt brine (by weight of water). Example: For 1 liter (1000 ml) of water, add 20–50 g of salt (about 1–3 tablespoons). Why: Salt draws water out of the cucumbers (osmosis), keeping them firm. It prevents bad bacteria growth, allowing beneficial lactic acid bacteria to thrive (if you’re fermenting).

Conclusion

Making homemade pickles is a rewarding culinary endeavor that allows you to enjoy the freshest, most flavorful gherkins possible. By controlling the amount of salt and sugar, you can create a batch that is perfectly balanced and irresistibly crunchy. With just a few simple steps and ingredients, you can savor the deliciousness of homemade pickles all year round. So roll up your sleeves and get started on your pickling journey—you’ll be glad you did!