Solution:

1/2 teaspoon of baking soda per 1 liter of water

Application: spray the leaves once every 2 weeks.

Result: the fruits become sweeter, denser, store well and do not crack.

Why does baking soda really help?

This changes the pH of the leaf surface, creating unfavorable conditions for fungi.

The alkaline reaction reduces soil acidity, which is especially important in waterlogged areas.

Helps improve the absorption of calcium and magnesium, preventing flower rot.

Strengthens plant cell walls, reduces stress and slows down aging.