Step 2: Preparing the Base
- Clean and Chop: Begin by cleaning and washing the onion. Dice it finely to ensure it cooks evenly.
- Sauté the Onion: In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. This process releases the onion’s natural sweetness, forming a flavorful base for our dish.
Step 3: Zucchini Magic
- Prepare the Zucchini: Wash the zucchini and cut it into bite-sized pieces.
- Cook the Zucchini: Add the diced zucchini to the skillet with the onions, stirring to combine. Cook until the zucchini is tender, about 10 minutes. The zucchini will release some moisture, which will help cook the rice later.
Step 4: The Tomato Addition
- Chop the Tomatoes: While the zucchini cooks, wash and chop the tomatoes into small pieces.
- Combine Ingredients: Add the chopped tomatoes to the skillet, stirring to incorporate them with the zucchini and onion mixture. The tomatoes will add juiciness and acidity to balance the dish.
Step 5: Incorporating the Rice
- Add the Rice: Stir in the rice, ensuring it is evenly distributed throughout the mixture.
- Season: Add salt to taste and mix well.
Step 6: Baking the Dish
- Prepare for Baking: Preheat your oven to 180°C (350°F). Transfer the mixture into a baking dish, spreading it evenly.
- Add Water and Butter: Pour hot water over the mixture until it just covers the rice. Place small pieces of butter on top to enhance the flavor during baking.
- Bake: Cover the dish with aluminum foil and bake for about 30-40 minutes, or until the rice is cooked and has absorbed the liquid.
Step 7: Garnish and Serve
Once the dish is baked, remove it from the oven and let it cool for a few minutes. Garnish with fresh dill or parsley before serving. This dish pairs beautifully with a simple green salad or crusty bread.
